One of my favorite things to make with the cilantro and green onion I've grown is fresh salsa. I've made fresh salsa a total of 4 times already and Tyler and I absolutely love it!
Pros of fresh salsa:
It's so easy to make and is great for summer parties or just to snack on!
If you have a garden, this can be a cheap and scrumptious snack to throw together.
You pretty much can't go wrong when making this. I've never had a bad batch!
Cons of fresh salsa:
Mildly addictive so it doesn't last long - at least around my house! Haha ;)
I found a great recipe on Pinterest for fresh salsa and I added to it. I've posted my salsa recipe below in case you want to make your very own batch. :)
4-6 tomatoes depending on the size (I usually try to get two varieties so there is a mix in there)
1/2 - 3/4 of an onion (I've used both white and yellow... Can't really tell a difference?)
1/2 - 3/4 of a green bell pepper (I'm not much for spice, but if you want it hotter, feel free to add a jalapeƱo!)
Small bunch of green onions. I use anywhere from 6-8+ because they're quite small from my garden and I love green onion!
Small bunch of cilantro (about 1/4 cup chopped maybe? I don't like cilantro nearly as much so I add less but if you want to add more, feel free!)
1 tbsp Ground Cumin
Below are the ingredients I add to taste. So sprinkle about a teaspoon in, stir, and taste to see if you want more. I honestly don't measure too much with these ingredients.)
Garlic Powder
Chili Powder
Garlic & Sea Salt (Grinder)
Salt
Dash of soy sauce
Lime juice
Avocado*
Cut tomatoes, pepper, and onion and toss into a food processor. Depending on how you like your salsa, you can chop it up really small (this is what I like) or leave it pretty chunky. I usually do one or two ingredients at a time in the food processor, then put it into a container and repeat. Dice up green onion and cilantro (and avocado if you're using it) and add to salsa. Add remaining ingredients. Stir it all together and chill 1-2 hours before serving (if you can wait that long!)
*this is optional. I added some avocado to the last batch I made and it was delicious! However, avocado browns fast so if you add this, be prepared to eat it within 1-2 days. You can also split the salsa into two dishes and just add the avocado into one of the batches like I did (pictured).
This will last in the fridge in an air-tight container for about 7-10 days. ENJOY!
Side note: Cilantro isn't pictured because that herb is in the process of growing more leaves in my garden (I've used so much of it!). I didn't use it in my last batch and it was still scrumptious!